markus wine co blue, Lodi
Petit Verdot-Based Red Wine
A few years ago, Markus was blown away by Petit Verdot he tasted growing right next to 110+ year-old Carignane in Spenker Ranch and figured he’d experiment. This blend along with Zinfandel and dark, structured ancient-vine blocks has become a favorite of Markus fans.
Even though the tannins are already surprisingly rounded, and acidity is well-integrated, this is still a baby that could use some age, because it took a day or two of being opened for the fruit to fully emerge.
WHY WE LOVE IT:
- Rich and intense Petite Verdot blend
- Concentrated notes of dark berries and a hint of spice
- Complex and sophisticated, but oh so food friendly you just want to plan a menu. Pronto.
- 90 points Wine Enthusiast
WINEMAKER: Swiss-born winemaker and owner Markus Niggli has a knack for blending old-world techniques with new-world varietals.
WHAT WE TASTED: Harmonious blend of concentrated blackberry, black cherry, blueberry, and plum flavors. Its balanced profile is complemented by a weighty mouthfeel and a dry, lingering finish featuring hints of floral fruit, chocolate, and toasted oak. Decant prior to drinking to provide aeration and unlock freshness.
AVA DESIGNATED: Lodi
WHAT WE PAIRED:
- A pan-fried rib-eye steak with grilled veggies
- BBQ-sauced chicken with mac & cheese
- Juicy burgers with blue cheese and grilled onions
PERSONALITY:
- 70% Petit Verdot – Spenker Ranch
- 15% Zinfandel – River Song Vineyard
- 7% Carignane - 5% Petite Sirah - 3% Alicante Bouschet – Borra Vineyards Church Block, Planted 1938
TECHNICAL:
- Only 150 cases produced
- Fermented at 75°F for 12 days in stainless steel, native yeast, native ML
- Cellar: 22 months, once-filled French oak
- Alcohol: 14.5%
*Ground shipping in states where allowed. Temperature control shipping in effect May 1 through Sept 15 to protect these fine wines. A small fee will be added to each shipment. You may choose 2 day or overnight air also*. Our summer solutions overnight shipping rate is the best deal!