ARRIÈRE Red Blend, Napa

1 bottle left - may we suggest Nicali red blend? Or Di Arie?

WHY WE LOVE IT:

• Inaugural second label of Webster Cellars 
• Striking aromas and powerful finish on this Merlot and Syrah Red Blend 
• Webster Cellars reds sell out on release. Get in!

WINEMAKER: Keith and Chelli Webster, Webster Cellars

WHAT WE TASTED: An exciting wine, spicy, subtle, and lean. Spicy with pepper, licorice and clove. Subtle showing notes of cassis, tobacco, mild cherries, blackberry and just a hint of cacao. Soft entry, the mid-palate satisfying, and the finish is elegant. 

AVA DESIGNATED: Coombsville and Stags Leap, Napa Valley

WHAT WE PAIRED:

• Seared herb-crusted pork loin, grilled spring onions, balsamic reduction
• Grilled ribeye steaks, blue cheese mashed potatoes
• Portobello mushroom burgers, sautéed kale, swiss cheese

PERSONALITY: The label is an original art piece that Keith Webster painted during his time as a New York artist. He is a multifaceted man. This project was about expressing Keith and Chelli’s mutual creativity by combining the two mediums together.

TECHNICAL: 

• 60% Merlot 40% Syrah 
• Napa Valley and Sonoma fruit, farmed in small lots
• Cellared 18 months in French Oak
• French oak barrels: 20% new 80% neutral