

HIBOU Syrah, Kobler Vineyard, Sonoma Valley
WHY WE LOVE IT:
- Pronouned ee-boo, which means owl and represents the wild and natural beauty found in small, pristine vineyards
- Winemaker Jason Driscoll's culinary background is evident in his balanced and refined wines made to be food-friendly
- A reserve level, single vineyard wine from the highly regarded hillside Kolber Vineyard - sustainably farmed
- Wine Enthusiast rating: 93 points
WINEMAKER: Jason Driscoll (Hunnicutt, DeSante Wines, Tilth, Chalk Hill, Elsom Cellars)
WHAT WE TASTED:
AVA DESIGNATED: Sonoma
WHAT WE PAIRED:
- Roasted pork with reserve balsamic, pine nuts and golden raisins
- Butter poached shrimp with string beans and charred tomato
- Simple bucatini pesto pasta
PERSONALITY:
TECHNICAL:
- 142 cases produced
- 100% whole cluster fermentation; 100% neutral French oak
- 100% Syrah
- 14.2% Alcohol
*Ground shipping in states where allowed. Temperature control shipping in effect April 15 through Sept 15 to protect these fine wines. A small fee will be added to each shipment. You may choose 2 day or overnight air also*. Our summer solutions overnight shipping rate is the best deal!