Laura was recently asked that question and answers in this video. Here she talks a bit about the practice of wild crafting (it’s not just for wine), why we chose it for our community name and that darned big brand distribution model. Cheers. Related Posts Nori Nakamura Talks Pairing Wines With SushiWe sit down and talk with Nori Nakamura about how he creates wines specifically to pair with sushi, Japanese and deli... Infatuated with Sauvignon BlancChristine Barbe is winemaker for Toquade, which means infatuation in French. She is intensely passionate and highly ... New, Juicy, cold summer sippers. Plus Cookies & WineDiscover the Latest Additions to our Wine Community HARVEST MOON Dry Sparkling Gewurtztraminer, Sonoma. Bubbles... Share Tweet ← Older Post Newer Post → Leave a comment Name Email Message Please note, comments must be approved before they are published.
