Laura was recently asked that question and answers in this video. Here she talks a bit about the practice of wild crafting (it’s not just for wine), why we chose it for our community name and that darned big brand distribution model. Cheers. Related Posts Have Your Wine and Eat it Too!Summertime is dinner party season, and every good host knows that the key to a great party is free-flowing wine. And... PBS Food Chef Joanne Weir's Ossobuco Alla Milanese RecipeOSSOBUCO ALLA MILANESE Try this excellent recipe with our suggested wine paring... Highlands Zinfandel from Napa V... Wine in a Can in a cold fridgeA wine fridge is essential to collectors and wine lovers that want to keep wine at the proper temperature. And humidi... Share Tweet ← Older Post Newer Post → Leave a comment Name Email Message Please note, comments must be approved before they are published.
